![]() ![]() Ensure the oil is at least two percent of the total weight of the pan. You should avoid using diluted or filler oils. See Also: How To Use A Flat Bottom Wok On An Electric Stove? The best oil to use is high-quality cooking oil. When you season a carbon steel pan, choosing the right oil is important. Regardless of your method, it is important to use your wok frequently. Seasoning outdoors is safer, but you should remember that the process creates a large amount of smoke. You can then season your wok at home or outside. When you purchase a carbon steel wok, the factory will coat it with an anti-rust coating to prevent rust. See Also: Do Stainless Steel Woks Need To Be Seasoned How Often Should I Season My Wok Carbon Steel? Once it is dry, season it again with oil. Once the wok is clean, rinse it with hot water and use a soft sponge to scrub off any leftover food.Īfter this, dry it thoroughly with a paper towel. This will create a base layer of seasoning that will be built up over time. Next, use a light coating of oil to coat it. First, wash your carbon steel wok thoroughly over high heat. Seasoning also adds flavor to your dishes. ![]() Seasoning your wok is an essential step to keep it free from rust and to give it a non-stick surface. Why Is Seasoning Important for a Wok Carbon Steel? ![]() 8 Best Heavy Bottom Stainless Steel Cookware (Kadai) ![]()
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